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  å…é¦™æ–‹å•†æ ‡åŠç¥¨è®°       å…香斋,云å—è€å—型商家,清末由滇å—æ¥æ˜†æ˜Žå¼€åº—。该商所出产“玫瑰大头èœâ€æœ€ä¸ºæœ‰å,为云å—土特产å“。玫瑰大头èœåˆ›å§‹äºŽæ˜Žæœ«æ¸…åˆï¼Œä»¥é²œå«©èŠ¥èœä¸ºä¸»æ–™ï¼Œç”¨çº¢ç³–ã€ç›ã€é¥´ç³–ã€è€ç™½é…±æ²¹ç‰è…Œåˆ¶ã€‚其腌制工åºå¤æ‚,æˆå“皮色黑亮,内心è¤çº¢ï¼Œæ¸…香脆嫩,味å¤å›žç”œã€‚于1911年巴拿马国际åšè§ˆä¼šä¸ŠèŽ·å¥–。æ¤ä¸ºæ°‘åˆå®žä¸šå¸æ‰¹å‡†çš„“登录天å—第一å…香斋è€é“ºå•†æ ‡â€?左图)åŠâ€œå…香斋è€é“ºå†…票记â€ã€?   Yunxiangzhai Brand and Trade Mark      Yunxiangzhai was an old brand that moved to Kunming from south Yunnan in the late Qing Dynasty. Its most famous product was Rose   Rutabaga, a popular local specialty. Rose Rutabaga was first made in the late Ming and early Qing Dynasties. The main raw material   is fresh rutabaga which is preserved in brown sugar, salt, maltose, rose sugar, and soy sauce. The rutabaga is shiny black on the   outside, maroon inside and is tender, crisp and ragrant. It won a prize in 1911 at the World Food Exposition in Panama.
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